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Puer Yongji Biological Technique Co.LTD

Food & Beverage Starch

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公司介绍
Yunnan Puer Yongji Biological Technique Co.,Ltd, established in October 2005, is headquartered in Kunming and divided into two subsidiaries- Pu'er production base and Joint Institute of Jiangnan University. Company registered capital of 10 million yuan, with a total investment of more than 34 million yuan. The production base covers a total area of 18,000 ??and the existing staffs are more than 100. With the solid support of the School of Food Science and Technology of Jiangnan University, the company owns strong technical forces, as well as strong ability to rapidly develop the new products. Company has already successfully applied Complex Enzyme Technology, developed together with the School of Food Science and Technology of Jiangnan University, to the production of rice starch,rice protein powder and rice powder, in accordance with GMP standard. The annual output of the rice starch is up to 10000T, rice protein powder 12000T, rice powder 10000T. The automatic aseptic control is a... [详细介绍]
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自助开拼(限FBA)
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